£35.00 per person to include half bottle wine per person
Starters Crispy mackerel fillet and mussel fritters with rocket
Two crispy mackerel fillets with breaded Mussel frites
Cream of butternut squash soup with a warm bread roll
Chicken Liver Parfait with melba toast and chutney
Mains Pan roasted fillet of sea bass with lyonnaise potatoes, roasted fennel and vine tomatoes
Ratatouille stuffed Aubergine (Fresh vegetables in a tomato ragu)
Chicken Saltimbocca
Marinated chicken breast in a mix of chopped sage, garlic and olive oil which pan roasted and then finished with grilled with cheese and prosciutto ham
Desserts Rhubarb, pear and ginger crumble with custard
Chocolate fondant with fresh strawberries
Trio of Cheese (Smoked applewood, Cornish Brie, Devonshire Blue) with biscuits, celery, apple and chutney
Tea/Coffee and Mints